The menu at the 150-seat restaurant focuses on USDA Prime cuts (with three in-house master butchers). The fine-dining concept opened May 13 in Jupiter’s Chasewood Plaza, in the space that formerly housed Giuseppe’s Italian Restaurant. Lewis Steakhouse is the latest expansion from the Lewis family, owners of West Palm Beach’s Okeechobee Prime Seafood, Okeechobee Prime Barbecue and Okeechobee Prime Meat Market. Other Sushi Sakes are coming to Miramar, Fort Lauderdale and Coral Springs later this year. This Sushi Sake, registered to franchisee Carlos Cardoso, serves hibachi, katsu and teriyaki entrees, as well as sashimi and rolls with Miami-inspired names like the Miami Heat, Marlins, Calle Ocho and NFL rolls. This Miami-born chain dishing Japanese and pan-Asian cuisine opened its newest - and northernmost - location on May 23 on West Palmetto Park Road. The all-you-can-eat spot replaces a Golden Corral and features price-fixed lunch and dinner buffets for adults and children. This sushi, sashimi and seafood buffet, registered to Qi Feng Dong, opened in May on the corner of Douglas Road and Pines Boulevard. This hoagie shop from local franchisee Eddie Miranda debuted in early April in the Southport Shopping Center, and slings cheesesteaks, wraps and handhelds built with Thumann’s-brand deli meats and cheeses. Ī South Philly and New Jersey staple known for its crusty, seeded Italian hoagies (subs, if you’re South Floridian), this franchise is making another pass at Fort Lauderdale, after a previous Primo sputtered out at Victoria Park Shoppes back in 2015. 4550 Donald Ross Road, Suite 107, Palm Beach Gardens. The venue’s 2,600-square-foot space includes a dog-friendly patio. Like the others in Sunrise, Deerfield Beach, Lighthouse Point, Pompano Beach and Plantation, the latest Legends serves menu favorites such as Bangin’ Shrimp and Pot Roast Grilled Cheese, as well as drinks including the Legendary Old Fashioned and the signature $5 Legendary Margaritas. This is Legends’ sixth eatery since debuting in South Florida back in 2010 - and the first in Palm Beach County. Legends established its signature gastropub foothold in Palm Beach Gardens on May 20 with a new location at The Shops of Donald Ross Village. Legends Tavern and Grille, Palm Beach Gardens 3200 NW 23rd Ave., Suite 500, Pompano Beach /themunchiesreport and /themunchiesreport Much as it did when it moved around SoFlo, Munchies serves what it bills as its signature “American pub style food with Peruvian and Puerto Rican influences.” Co-owners Giovanni Ramirez and Amanda Rivera say their most popular dishes are the Smash Burger (double smashed patties with cheese, caramelized onions and roasted garlic aioli on a brioche bun) for $12, Puerto Rican Empanadas for $8, and the Taco Platter (three per order) for $12. (formerly Bangin’ Banjo) and opened June 1. This food truck parked itself in a partnership with Pompano Beach Brewing Co. The buffet (whose website logo uses a font reminiscent of an Anne Rice vampire novel) serves all-you-can-eat sushi and hibachi dishes for lunch and dinner, as well as platters of steak, noodles, cheeses and fruits. Taking over a former Golden Corral in May, this restaurant was opened by owner Wenwen Li. 3331 Northlake Blvd., Pembroke Gardens įlaming Grill & Modern Buffet, Pompano Beach The 2,450-square-foot space serves 15 types of salads, along with wraps, warm bowls, avocado toast, soups and smoothies. This New York-spun, fast-casual salad shop, which has been growing in South Florida since July 2019, opened its latest storefront (and second in Palm Beach Gardens) in May. It serves global street food such as pork belly mofongo (Puerto Rico), Lamb Kafta Burger (Lebanon) and Elote Loco Salad (Mexico) with charred corn kernels, cotija cheese, cilantro-lime dressings, ancho chili, baby romaine and pickled fresnos. Named after the historic 1925 Falcon House that it occupies, the craft-cocktail gastropub comes from ex-Death owner Annie Blake and new business partner Sean Iglehart (Sweetwater Bar & Grill in Boynton Beach). Federal Highway, Boca Raton 56 Īfter taking a month off to redecorate and revamp, the goth-y drinking den known as Death or Glory has been reborn as The Falcon, which debuted May 27. Goode’s, takeout staples like spring rolls are upgraded with Peking duck, and entrees include house fried rice with pastrami, shrimp, spicy pineapple and pickled mustard greens, and beef chow fun with strip steak, broccolini, shiitake and rice noodles. Baker, whom we suspect never sleeps but merely switches to standby mode, has been on a tear lately in east Boca, after opening Uncle Pinkie’s Deli and Japanese izakaya Alle圜at in 2021.

Chef Eric Baker’s (Rebel House) third new restaurant in 18 months (!) picks up the trend of upscale Americanized Chinese with chef-partner David Bouhadana ( Sushi by Bou in Pompano Beach) in a new storefront off East Camino Real.

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